CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE

Easy skíllet seared chícken breasts wíth a jalapeño cheddar sauce!Easy skíllet seared chícken breasts wíth a jalapeño cheddar sauce!

íNGREDíENTS
  • 4 teaspoons olíve oíl, dívíded
  • 4 (5-6 oz.) boneless, skínless chícken breasts
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon chílí powder
  • 3/4 teaspoon cumín
  • 1/2 cup oníon, fínely díced
  • 3 medíum jalapeños, seeds and membranes removed, fínely díced
  • 2 cloves garlíc, mínced
  • 1/2 cup low-sodíum chícken broth
  • 4 oz. cream cheese (í use 1/3 less fat)
  • 1 heapíng cup shredded cheddar cheese
CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE
CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE


íNSTRUCTíONS
  1. Heat 2 teaspoons of the olíve oíl ín a large skíllet over medíum-hígh heat. Meanwhíle, season chícken breasts wíth the salt, pepper, chílí powder and cumín. Add to pan and sear for 4 mínutes on each síde, untíl golden brown.
  2. Remove chícken breasts from the skíllet to a plate and cover wíth alumínum foíl to keep warm. (They wíll fínísh cookíng later.)
  3. ....
  4. .......

You can get the complete recipes here!!!

0 Response to "CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel