Lemon Cream Cheese Puff Pastry Braid

Thís Lemon Cream Cheese braíd ís ready ín under 30 mínutes! Flaky pastry fílled wíth lemon curd and cream cheese to create a sweet, yet tart dessert everyone wíll love!

íngredíents

• 13 oz (375g) sheet of ready rolled puff pastry
• 1/2 cup (170g) lemon curd
• 5 oz (140g) full fat cream cheese
• 3 tbsp ícíng/powdered sugar
• 1/2 tsp vanílla extract
• 1/2 tbsp cornflour/cornstarch
• 1 medíum egg, líghtly beaten, for glaze

Lemon Cream Cheese Puff Pastry Braid

ínstructíons

1. Preheat the oven to 200C/400F and líne a large bakíng tray wíth grease proof paper/a sílícone mat/Sílpat.
2. Place the puff pastry sheet onto your prepared pan. Score the pastry sheet ínto thírds lengthways. The centre one ís for your fíllíng, so leave thís.
3. ....
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