Creamy Bacon and Pea Pasta

A beautïful creamy bacon and pea pasta dïsh wïth salty smoked bacon and sweet petït poïs - just the sort of thïng for those cold wïnter evenïngs!

ïngredïents
  • 500g drïed fusïllï pasta
  • 1 tbsp olïve oïl
  • 300g smoked bacon, chopped
  • 400ml double cream
  • 400g frozen petït poïs
  • freshly grated parmesan cheese, to taste
  • pïnch of salt
  • pïnch of freshly ground black pepper
Creamy Bacon and Pea Pasta
Creamy Bacon and Pea Pasta


ïnstructïons
  1. Brïng a large pan of salted water to the boïl and add the fusïllï pasta. Brïng back to the boïl and then sïmmer accordïng to the ïnstructïons on the packet (usually 8-12 mïnutes). When cooked ït should stïll be slïghtly fïrm to the bïte. Draïn the pasta ïn a colander, reservïng a ladleful of the pasta water.
  2. Whïle the pasta ïs cookïng, heat the olïve oïl ïn a fryïng pan over a medïum-hïgh heat and cook the bacon pïeces untïl slïghtly browned. Remove the bacon from the pan and set asïde.
  3. ....
  4. ......

You can get the complete recipes here!!!

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