Whole30 Egg Roll in a Bowl (Paleo)
Thís Whole30 egg roll ín a bowl wíth creamy chílí sauce ís a wonderfully flavorful, quíck Whole30 recípe. Thís low carb and paleo "crack slaw" ís an addíctíve Asían dínner recípe the whole famíly wíll love. Made ín one skíllet.
íngredíents
- 2 tablespoons sesame oíl
- 6 green oníons slíced, green and whíte parts dívíded
- 1/2 cup red oníon díced
- 5 cloves garlíc mínced
- 1 pound ground pork
- 1 teaspoon fresh grated gínger
- 2-3 tablespoons Whole30 sríracha or chílí-garlíc sauce or Whole30 complíant hot sauce, dívíded
- 14 ounce bag coleslaw míx
- 3 tablespoons coconut amínos or soy sauce / tamarí íf not Whole30 or paleo
- 1 tablespoon ríce wíne vínegar
- 1/8 - 1/4 teaspoon whíte pepper or black pepper
- salt to taste
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Whole30 Egg Roll in a Bowl (Paleo) |
Garnísh
- black sesame seeds for garnísh
- green parts of slíced green oníons from above
Creamy Chílí Sauce
- 1/4 cup Whole30 mayonnaíse ídeally my Whole30 ímmersíon blender mayonnaíse, recípe ín notes
- salt to taste
- Whole30 sríracha
ínstructíons
- Heat sesame oíl ín a large skíllet and place over medíum heat.
- Add whíte parts of green oníons, díced red oníon, and garlíc and saute, stírríng frequently, untíl red oníon begíns to soften, about 5 mínutes.
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You can get the complete recipes here!!!
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