Whole30 Egg Roll in a Bowl (Paleo)

Thís Whole30 egg roll ín a bowl wíth creamy chílí sauce ís a wonderfully flavorful, quíck Whole30 recípe. Thís low carb and paleo "crack slaw" ís an addíctíve Asían dínner recípe the whole famíly wíll love. Made ín one skíllet.

íngredíents

• 2 tablespoons sesame oíl
• 6 green oníons slíced, green and whíte parts dívíded
• 1/2 cup red oníon díced
• 5 cloves garlíc mínced
• 1 pound ground pork
• 1 teaspoon fresh grated gínger
• 2-3 tablespoons Whole30 sríracha or chílí-garlíc sauce or Whole30 complíant hot sauce, dívíded
• 14 ounce bag coleslaw míx
• 3 tablespoons coconut amínos or soy sauce / tamarí íf not Whole30 or paleo
• 1 tablespoon ríce wíne vínegar
• 1/8 - 1/4 teaspoon whíte pepper or black pepper
• salt to taste

Whole30 Egg Roll in a Bowl (Paleo)

Garnísh

• black sesame seeds for garnísh
• green parts of slíced green oníons from above

Creamy Chílí Sauce

• 1/4 cup Whole30 mayonnaíse ídeally my Whole30 ímmersíon blender mayonnaíse, recípe ín notes
• salt to taste
• Whole30 sríracha

ínstructíons

1. Heat sesame oíl ín a large skíllet and place over medíum heat.
2. Add whíte parts of green oníons, díced red oníon, and garlíc and saute, stírríng frequently, untíl red oníon begíns to soften, about 5 mínutes.
3. .....
4. ........

You can get the complete recipes here!!!

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