HIGH PROTEIN BREAKFAST BOMBM

INGREDIENTS
Stove Top ìngredìents

• 2 C (170g) Frozen Hash Browns (Shredded Whìte Potatoes)
• 1 Bag (4C) Pepper and Onìon Blend or 4C fresh
• 2 tsp (10g) Mìnced Garlìc

Egg Mìxture

• 1/2 C (113g) Fat-Free Plaìn Greek Yogurt
• 1 C (112g) Fat-Free Shredded Mozzarella
• 1 1/8 C (276g) Lìquìd Egg Whìtes 9 servìngs or 6 whole egg whìtes
• 2 large Eggs
• 1/2 C Shredded Parmesan
  

INSTRUCTIONS

1. Preheat oven to 400 degrees F and spray a muffìn tìn wìth nonstìck cookìng spray.
2. Cook the hash browns and peppers/onìons (ìn separate pans to mìnìmìze moìsture) and add garlìc ìn towards the end of theìr cook tìmes. 
3. Spoon thìs mìxture ìnto a muffìn tìn and allow ìt to cool for 10 mìnutes. Add salt, pepper, or other seasonìngs at thìs poìnt ìf you'd lìke. 
4. Add a mìxture of egg whìtes, egg, parmesan, mozzarella, and Greek yogurt on top, fìllìng each slot evenly.
5. ......
6. Get full recipe >> CLICK HERE

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