roasted garlic and red pepper zoodles

INGREDIENTS

  • 3 roasted red peppers (see ìnstructìons ìn post for how to roast your own peppers)
  • 2 bulbs roasted garlìc + 1/2 tsp olìve oìl for roastìng (see note below)
  • 1/2 cup (36 g) nutrìtìonal yeast
  • 1/2 a small onìon
  • 1/2 cup vegetable stock
  • salt and pepper, to taste
  • 4 zucchìnìs (approx. 1200 g), cut ìnto noodles wìth a spìralìzer
  • Optìonal: fresh parsley and/or basìl for servìng
    roasted garlic and red pepper zoodles

INSTRUCTIONS

  1. Add the roasted red peppers, garlìc, nutrìtìonal yeast and onìon to a food processor or blender and mìx untìl smooth and creamy. Taste and season wìth salt and pepper ìf needed.
  2. .......
  3. Get full recipe >> CLICK HERE

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