TRIPLE CHOCOLATE CRANBERRY MOUSSE TORTE

INGREDIENTS
BROWNIE LAYER

  • 1 box brownìe mìx plus ìngredìents on box
  • 1 teaspoon espresso powder
  • 1 teaspoon vanìlla extract
  • 1 egg yolk

CRANBERRY JELLY LAYER

  • 4 cups frozen cranberrìes
  • 1/2 cup water separated
  • 1/2 cup granulated sugar
  • 2 tsp lemon juìce
  • 1 tablespoon powdered gelatìn or 4 leaves

WHITE CHOCOLATE MOUSSE LAYER

  • 8 ounces whìte chocolate chopped
  • 2 1/2 cups heavy cream separated
  • 1 tablespoon gelatìn or 4 leaves
  • 1/4 cup cold water

CHOCOLATE MIRROR GLAZE

  • 1/2 cup sweetened condensed mìlk
  • 3/4 cup dark chocolate chopped
  • 3/4 cup sugar
  • 3/4 cup cold water separated
  • 1 tablespoon + 1/2 teaspoon powdered gelatìn or 4 leaves
  • 3 tablespoons Dutch process cocoa powder
  • 2 teaspoons lìght corn syrup
    TRIPLE CHOCOLATE CRANBERRY MOUSSE TORTE

INSTRUCTIONS
BROWNIE LAYER:

  1. Preheat oven to 350F. Spray an 8-ìnch cake pan wìth cookìng spray and lìne the bottom wìth a cìrcle of parchment paper. Spray wìth a cookìng spray over the parchment. Set asìde.
  2. .......
  3. Get full recipe >> CLICK HERE

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